I Must Not Allow The Airplane To Take Me To Kilimanjaro!

The airplane is coming to take me to Kilimanjaro, but I am not Harry.

So tired.

So much homework.

So much work work.

Too tired to eat. Too tired to sleep. Too tired to watch TV. Too tired to write long sentences. Only bullet points. My entire life has been reduced to a PowerPoint presentation. A few pictures. Limited text. Standard background template. Slide transitions only. No animations.

No, wait. Not too tired to watch TV. Just no time. No CSI: Las Vegas. No Glee. No Mentalist.

I wish I had Simon Baker’s hair. Good hair. Mature face, mature sensibilities masked by boyish good looks and impish manner. Wish I was an actor. Good job. Three months of work. Nine months of going to red-carpet parties.

Well, hello! I believe that shrimp bowl in the Green Room’s got my name on it. Literally. Yes, it’s got my name on it. The tag says this bowl of extra large shrimp is for Michael Whiteman-Jones because he’s a huge fucking mega-star and he gets a giant bowl of shrimp all to himself. And a bowl of blue M&Ms. And shaved ice for his gin and tonics kissed with a twist of organic lime flown in from Costa Rica. And don’t dare make direct eye contact with him in the hallways unless he makes eye contact with you first. Exception: Charlize Theron. Eye contact permitted. Have all the blue M&Ms and shrimp you want, too, my dear.

Focus, you idiot!

Bear down on the task at hand. Homework. Use the Geographic Information System and your data set to map the effects of global warming on malnutrition in Tanzania.

Concentrate.

Concentrate.

Can’t concentrate.

Where the fuck is Tanzania, anyway?

West Africa?

Simon Baker has great hair, don't you think?

What’s it next to? Darfur? I remember writing something about the war in Darfur. Maybe it’s Darfur. Not sure. Kenya? The Congo?

The Congo. The Heart of Darkness. Great book.  Bit depressing, though.

Stop it, man! Pull yourself together! Think!

“The horror! The horror!” 

No, you are not Capt. Marlow! You are not the ivory trader, Kurtz!

You are a college student with a lot of homework to do. You are a relatively new employee of the National Park Service with a lot of work work to do.  And you are very tired. Nearing exhaustion. Past exhaustion. You don’t have time to wander around in your imagination. Or wonder. No time for luxuries. Or fun. No time.

Tick tock.

Is time travel possible? Maybe. But what about the Butterfly Effect? If I go back in time to buy Microsoft stock and make out with the girl who sat in front of me in English class, will Jeb Bush become president after George Bush instead of Barack Obama and go on to drop the atom bomb on Iceland in a desperate attempt to stop Eyjafjallajokull from fucking up the atmosphere?

I’m afraid now.

Must not allow myself to invent time machine. Too dangerous. Humans have not progressed to the point where my time-travel technology can be used safely. I must not allow the full power of my genius to put all of humankind in jeopardy. Must find alternative outlet for scientific creativity. Must invent calorie-free, deep-fried quadruple chocolate ice cream bars with whipped cream center.

Yummy!

And brilliant!

Of course it’s brilliant. That’s why I’m a college student with straight As. First time I’ve had straight As in my entire life. But it’ll be Fs soon if I don’t focus.

Can’t focus.

So tired.

So weary.

So sleepy.

No!

No!

Must not allow myself to sleep. To sleep is to dream. Must not have dreams. Must not dream about being Harry. Must not dream about being Harry the writer. Harry on safari in Africa, dying, dreaming of being taken in an airplane to the peak of Mount Kilimanjaro.

No!

No time for sleeping. No rest. I am not Harry!

Must march on! I have things to accomplish.

Important things.

I have much work to do.

Much work to do.

Work to do.

Work.

Share

Who Am I, And Why Am I Eating Cold Chili From The Can?

Enjoy! As much as you can, anyway, knowing that you don't really know who you are.

One the most challenging questions we all face in life is, “I wonder if there’s anything good to eat in the fridge?”

And, of course, there isn’t, so we’re forced to go out to eat, or to make an unscheduled visit to the grocery store, or to open a can of Health Valley’s 99 Percent Fat-Free Vegetarian Chili, which just barely qualifies as something to eat, let alone as something good to eat, but, hey, it’s there, and it’s probably got to be eaten sometime, and we’re too lazy to get up off the couch and leave the house, so it might as well be heated up now.

Or eaten out of the can with a plastic fork, cold.

Lazy is as lazy does.

But one of the other big questions many of us wrestle with in life is, “Who am I?”

This question is at least as difficult to answer as the one about what’s in the fridge, partly because, by default, we don’t even know who’s asking. The question hangs there in the air, just outside our peripheral vision, quietly tip-tap-tapping at our inner thoughts like a tiny jackhammer trying to break up the thick concrete walls of our skulls. It never goes away, either—it’s there when we wake up in the morning to brush our teeth, it follows us to lunch with our co-workers, and it gleefully joins us for a lovely apéritif with friends after dinner.

It is, in essence, a relentless nattering nabob of negativism that refuses to be ignored. Or divorced. Or killed.

Faced with the inevitable, and not knowing what else to do, most of us tend to answer the question—if we bother to answer it at all—by telling people what we do, instead of who we are.

 “I’m an English professor,” we say, blithely, as if that’s all there is to it. Or, perhaps:

“I’m a student, but I haven’t signed up for any classes yet because I’m not even sure I want to be a student.”

“I’m an ex-Mossad assassin with awesome hair.”

“I’m a cheese connoisseur who likes purple.”

“I’m a writer.”

“I’m a whore.”

Bohnhoeffer looked and talked like a pacifist, but he tried to blow up Hitler.

To be honest, though, decent folk rarely admit to being writers or whores unless they’re drunk, or trying to get paid, or they’re pressed to confess to it in a court of law. But the point is, we all sense that we’re not defined by what we do, especially since what we do varies widely according to time and place. We all sense that we’re much more than what we do, although how much more is as unclear to us as the meaning of our own lives. Perhaps that’s because the definition of self is so transient. We’re one thing when we’re 5 years old, another when we’re 25, and, generally speaking, nothing much at all by the time we reach 125. And because the target’s always moving, it’s as impossible to accurately pin down our identities as it is to put on a blindfold and pin the tail on the donkey at little Billy’s seventh birthday party.

We often expect our spiritual leaders to do a better job of answering tough questions about our place in the cosmos, but they rarely do. The great German theologian Dietrich Bonhöffer was famously troubled by the question of who he was, for instance.

A lifelong pacifist, Bonhöffer also spent some time in Spain, where he became a fan of the bloody and brutal sport of bullfighting, and a fan of the bloody and brutal sport of systematic Christian theology. Later, near the end of World War II, he also participated in a secret and ultimately unsuccessful plot to assassinate Adolph Hitler with a bomb. Bonhöffer fervently believed Hitler wasn’t Der Führer, or The Leader, but Der Verführer, or The Abuser. But the contradiction between Bonhöffer’s non-violent beliefs and his very violent actions bothered him for a long time—at least until he was executed by Hitler’s hangman, perhaps even longer than that. He wrote a poem about it, which he called, probably not coincidentally, Who Am I? Read it for yourself:

Who am I? They often tell me

I stepped from my cell’s confinement

Calmly, cheerfully, firmly,

Like a squire from his country-house.

Who am I? They often tell me

I used to speak to my warders

Freely and friendly and clearly,

As though it were mine to command.

Who am I? They also tell me

I bore the days of misfortune

Equally, smilingly, proudly,

Like one accustomed to win.

———————————

Am I then really all that which other men tell of?

Or am I only what I myself know of myself?

Restless and longing and sick, like a bird in a cage,

Struggling for breath, as though hands were

compressing my throat,

Yearning for colors, for flowers, for the voices of birds,

Thirsting for words of kindness, for neighborliness,

Tossing in expectation of great events,

Powerlessly trembling for friends at an infinite distance,

Weary and empty at praying, at thinking, at making,

Faint, and ready to say farewell to it all?

———————————

Who am I? This or the other?

Am I one person today and tomorrow another?

Am I both at once? A hypocrite before others,

And before myself a contemptibly woebegone weakling?

Or is something within me still like a beaten army,

Fleeing in disorder from victory already achieved?

Who am I? They mock me, these lonely questions of mine.

Whoever I am, Thou knowest, 0 God, I am Thine!

Three facts are made clear by this poem: One, Bonhöffer wasn’t much of an assassin. Two, he was even less of a poet. And three, he wasn’t all that different from the rest of us despite being a famous speaker, author, religious leader and martyr; he was, at his core, deeply uncertain about his true identity, unable to satisfactorily answer the question, “Who Am I?”

Which raises another thorny question: If a great theologian like Bonhöffer couldn’t answer the question “Who Am I?”, should we bother to try?

Probably not.

Like life itself, the question of who we are is too complicated.

But the question’s always there, and it never stops pestering us. We’re forced either to attempt to ignore it, or to keep trying to answer it, just like we keep opening the door of the fridge, hoping against hope that this time—just this one time—we’ll magically find a slice or two of leftover pizza, or a box of uneaten Chinese takeout, or enough turkey and cheese to make a decent sandwich. Anything so that we don’t have to open a lousy can of chili for dinner.

Share

Alas, Poor Frank, I Read Him, Just Like 16.6575342 Others

Dear Readers, and Frank,

Frank Lee MeiDere, charming, but world-weary.

Alas, poor Frank, I read him. I read him ere the sun’s awakening and sleeping, like 16.6575342 others, perverse and lonely strangers all. I know him, a fellow of infinite jest, of most excellent fancy. He hath borne me on his back a thousand times, and now how abhorr’d in my imagination it is! My gorge rises at it, and I am discomfited at the bulwark of my rising gorge, which hath been hastened forth on the ocean waves by the visage of yon verdant Avril. Sweet, sweet, Avril! Cry but my name, and though I hear it but faintly on the wind, a mere whisper in the halyards, I shall set my ship’s sails to your shores and drink thee in like a spring mist on parched desert dunes.  

Ah, Frank, a bittersweet blog birthday it’s to be today, then? Happy to be writing, sad to be overlooked? Yet don’t fret about your lack of readership. Remember the words of Jim Henson, who said, “A muppet has no honor is his own country, but must go to Europe—specifically France—to receive the Legion of Honour. Because only the French truly appreciate comic genius.” Or something like that. I think Henson was confusing something from the Bible with something from the Labor Day Muscular Dystrophy telethon.

Perhaps I should turn instead for advice to the Bard himself, who once wrote, “Glory is like a circle in the water, Which never ceaseth to enlarge itself, Till by broad spreading it disperses to naught.”  Good heavens, he was a lousy writer. Of the late 15th and early 16th centuries, the Yoda, he was. Meaning of that, no idea I have.

Let me say this in my own words, or the words that I have borrowed from all the generations that preceded me and crafted them for my use: Unlike your violent, apple-hating critic, I dearly love your column—and I call it a column partly because I hate the word “blog,” but also because I sincerely believe you’re much too good for the Internet. Your writing (and editing) deserves more than the crackle and hum of the ceaseless ephemera embodied by the Almighty www.com. But this is the age we were born to, and it’s not the Golden Age. The Golden Age is the world of yesterday, as Stephan Zweig might say. Today is the Age of Faint Flickering Blue, the age of the Omnipresent television, the Omniscient computer monitor and the Omnipotent YouTube.

Shakesphere, with his former buddy, Yorick.

But, no matter.

God Bless You, Frank. God Bless You for being a good writer, for caring about words, and God Bless You doubly for caring enough about your aging father-in-law’s well being to move far away from the big city to do battle with nature. Yardwork is a chore I also detest, and curse God for every year starting at about this time and ending about three weeks after the last leaves drop off the trees. Did He really have to pick man to till the fields? Couldn’t He have laid His Finger of Doom on some other miserable creature and cursed it with work, leaving us to read and play all day under the shade of the apple tree?

So ignore the quiet and speak up, Frank.

 Say something ornery and cantankerous.

All 16.6575342 of us are anxious to hear it.

Sincerely,

MikeWJ

P.S.—If any of the couple of dozen or so people who read my column once in a while have the time, please visit Frank’s blog (did I mention that I hate that word?) and tell him hello. And if you like what he does—and I believe you will—visit him again, and often.

Share

Sunday Night Is Pizza Night At My House

Closeup photo of a pizza.

Sunday night is now pizza night at my house.

That means I’ve made pizza every Sunday night for the last month. In case your family doesn’t enjoy a pizza night of its own and you think you might like to try it for yourself but aren’t sure how to proceed, here’s how pizza night works at our place:

1) My wife, Kerry, goes to Vitamin Cottage and buys two pre-made pizza crusts, usually Rustic Crust All-Natural 100% Whole Wheat,” but sometimes “Rustic Crust All-Natural Tuscan 7-Grain” because the store’s run out of the whole wheat. Vitamin Cottage shoppers prefer whole wheat everything—spaghetti, cereal, cookies, ice cream, you name it—so the whole wheat pizza crusts go fast and early. 

2) Kerry brings the pre-made pizza crusts home along with an assortment of things we forgot when we were at the grocery store earlier in the week, such as organic juice, organic apples, organic celery and ginkgo, an herb that’s supposed to improve your memory.

3) I top the pre-made crusts with organic spaghetti sauce, organic peppers, organic onions browned in butter, roasted green chiles if we’ve got them, conventionally grown mushrooms (organic mushrooms are too expensive), all-natural grated mozzarella cheese and all-natural pepperoni made from range-fed beef or pork or turkey or whatever it is they use to make pepperoni these days. Exception:  Some of us—and I don’t like to name names, but it’s my daughter, Lindy—gag on mushrooms, green chiles, onions or peppers even if they are all-natural and organic, so I leave those ingredients off one-half of one of the pizzas for her.

4) I put the pizzas on steel pans and bake them in our KitchenAide oven, which I preheated to 500-degrees Fahrenheit. 

Artist's depiction of my family eating pizza on pizza night.

5) When the pizzas are done–it’s a bit of a guessing game on the time, but I like the cheese slightly browned, so it’s usually about 15 minutes–I cut the pizzas into 16 equally sized slices.

6) We sit at our dining table in the kitchen and eat the pizza. Some of us get a little wild and sprinkle our slices with crushed red peppers and oregano, or eat the crusts with a dab of honey.

7) My son, Gabe, eats all the leftover slices and tells me that this week’s pizza is the best yet.

8) We put our dirty dishes in the dishwasher and dinner’s over.

That’s it.

That’s how exciting my life is.

If you’d like to make your life more exciting, please feel free to follow my family’s lead and have a pizza night of your own next Sunday.

Share

Thank You, Frank, Rena, Ziva, Kam And All The Rest: You’re The Best

These are muddy-buddies. You can make them, but don't pretend you weren't warned.

Kam I Am over at Typewriters & Fools celebrated her one-year blogoversary yesterday.

She was about a month late, which can be a portentous period of time if you’re a woman, but was fine in her case. Better late than never when it comes to marking the significant events of your life, I always say.

Well, not always.

But at least once.

Anyway, while I was celebrating this event with Kam by drooling over her recipe for muddy-buddies—which I’ll re-post at the end of this post if I don’t die of a sugar overdose first—I remembered that today is also my blogoversary.

I don’t remember why I started blogging, but I think it was to make money. I’m always trying to make money, preferably without having to work.

Fail.*

I think I have a grand total of a dozen followers, perhaps several dozen more unidentified regular lurkers, and not one of them has ever sent me a check. Or cash, you cheap bastards. But along the way, I’ve made some great pen pals, or whatever it is that you call the people you correspond with nowadays. I don’t know what I’d do without my weekly dose of Frank, Rena and Ziva, for instance, let alone NoNameDufus, Quirky, Kam, Jen, Jayne, Leeuna, Reffie, Me-Me, Nicky and too many others to name here. These people are all very bright and they have inspired me, even helped pull me through some rough times with their humor and insight, although some of them might not be aware of it.

I’ve had a lot of fun blogging, too. I’ve written 213 posts—most of them long and rambling and rather incoherent—and collected 3,688 comments, many of them my own, almost all of them better than my original posts. Only two of them have been unpleasant, and I can’t even remember why now.

Have I accomplished anything?

No, I don’t think so. I just scribbled all night, rocking and rolling over lofty incantations which in the yellow morning were stanzas of gibberish that made me howl.**

But that’s been good enough for me.

Anyway, thanks for reading along, and here’s Kam’s muddy-buddy recipe. It comes with a warning: Don’t make them unless you’re prepared to eat them—by yourself, in a single sitting, like a young vampire on a full-moon night desperate for blood.***

—————————————————-

Muddy-Buddies

9 Cups Corn Chex, Rice Chex, Wheat Chex or Chocolate Chex cereal (or any combination, though Kam prefers corn)
1 Cup semisweet chocolate chips
1/2 Cup peanut butter
1/4 Cup butter or margarine
1 Tsp vanilla
1 1/2 Cups powdered sugar

1. Measure cereal into large bowl and set aside.
2. In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter, uncovered on High, for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator, if they miraculously last that long.
(Conveniently, no changes for high altitude.)

—————————————————-

*I learned the proper contemporary use of the word “fail” from Rena at The Couch Sessions, who never fails, and it’s my favorite word of 2010.

** If anybody gets this, it’ll probably be Frank over at I Don’t Give a Damn. Frank’s nothing short of amazing, and not just as a blogger. Plus, I think he’s lying—I think he does give a damn.

***  Ziva over at Ziva’s Inferno may have cookies, but I’ll bet she’s never had muddy-buddies. I sure hope they have addiction-treatment centers in Finland because if not, she’s lost forever.

Blog Widget by LinkWithin
Share